“The House” dating back to the 18th century at least or maybe even earlier.This will be the heart and soul of our farm, if we can call it that. We’ve still got a long way to go, we’re taking it slow, taking time to get to know our house and the soil.

Doing as much as we can with our own hands, learning new skills every day (and making mistakes every day of course...). Bit by bit we’ll be able to share more and more of our “farm” with you.

︎ back