DOLMA BY DAGGENT
WINE LEAF, RICE, CHICKPEA, DILLE, PICKLED FENNEL
9 EURDolma have been part of Middle Eastern cuisine for centuries. This veggie take on the classic is a true feast for your tastebuds.
BELL PEPPER BEAN DIP BY DAGGENT BELL PEPPERS, WHITE BEANS, SPICES, ALMONDS & CRACKERS
Who can resist a dip with a drink?
Check out our new Korean neighbours, you can order their snacks here and consume them on our terrace. We absolutely love the sweet and spicy Korean style fried chicken! (closed on tuesdays)
HERITAGE TAPAS BOX FOR TWO More neighbourhood love! Restaurant Heritage is delivering a fresh tapas box for two straight to your cocktail table. You can choose between the seafood box with crispy grilled shrimps and baked sardines or go full veggie and get some tasty empanadas with that. Order here
NUTTY BY NATURE
HOMEMADE NOCINO, SODA
10 EUR A perfect aperitivo made from local nuts harvested in spring 2020.
Light, effervescent and herbal, made from local nuts
AMONTILLADO SHERRY, CASSIS
11 EURFruity, aimable and refreshing. A twisted classic cobbler that will win your heart.
LITTLE RED ROOSTER
PORT, WILD MINT, CHERRY LIQUEUR
Watch out strange cat people, the little red rooster is on the prawl. #awardwinningdrink
LONDON DRY GIN, LEMON, MARASCHINO, VIOLET
Floral, citrusy refreshing with a kick .
VL92, LEMON, SUGAR, EGGWHITE, SODA
Fluffy, puffy and soothing.
OUDE KLARE, LEMON, HOMEMADE HOT SAUCE*, SPICES, TOMATO
12 EUR (10EUR ON SUNDAYS)You should try it, try it now!
*Our hot sauce is for sale, ask for it if you are interested.
SWEET VERMOUTH, VL92 GIN, MARASCHINO, BITTERS
One of the first classic cocktails we fell in love with, hopefully we can share the feeling.
DADA VODKA, WHITE PORT, ORANGE BITTERS
Smooth, velvet simplicity.
PLEASE ME SQUEEZE ME
JUST LIKE 1999
BELLE FLEUR APPLE EAU DE VIE, VERJUICE, WHITE VERMOUTH, ELDERFLOWER
Fruity, smooth and well balanced.
PASTIS, ALMONDMILK, VERJUICE, ARMAGNAC
Summertime and the living is easy.
DEAD MAN WALKING
SOLERA AGED RUM, BEETROOTJUICE, GREEN TEA & GINGER CORDIAL, ABSINTH
A few of these and you will be hovering home.
NO AND LOW
THE FLEUR OF MY LIFE 0%
APPLE, ELDERFLOWER, VERJUICE, BOOCH
It’s flowers, it’s fruit, it vitamins and booch.
DEAD MAN SINGING 0%
BEETROOT, GINGER & GREEN TEA CORDIAL, VERJUICE, TARRAGON KOMBUCHA
A healthy kick off.
OLEO SACCHARUM, SODA, BITTERS
An old school lemonade, juicy and fruity as it should be
TEA, SUGAR & SCOBY
Homemade, thirst quenching fermented tea, can contain up to 1% alcohol.
(Flavoured with seasonal herbs or fruits)
BEER AND WINE
CAN 33CL: 4 EUR
SIXPACK TAKE AWAY: 11 EUR We proudly present you our own beer. A hoppy blonde you’ll never forget, 4% aromatic, refreshing, not bitter.
PARTIDA CREUS - CX 2018; XARELLO ROSADO, SPAIN/ CATALUNYA
A real bombshell of freshness, citrusy, fruity and aromatic herbs on the foreground. Super rare and super good.
ARTESANO VINTNERS - BENJAMINA 2018; XAREL-LO & MACABEU, SPAIN/ CATALUNYA 2018
11 EUR A genuine sparkling wine. Dry, crisp & fruity,funky mineral with a tart finish.
POIRE LA GALOTIERE 37,5CL: CROUTTES, NORMANDIE, FRANCE
A artisanale pear cider, subtle and perfectly balanced, perfect as a starter.
BARON APPLE MEAD
9 EUR A 100% Belgian mead, made by combining local honey with apple juice from different varieties.
BARON BUCKWHEAT MEAD
This is a so called “varietal mead’ as it expresses the intense - malty like- buckwheat aroma.
Apart from the strong stuff, we prepare most of the ‘extras’ - sodas, liqueurs, syrups, infusions, juices and kombucha - in house. In everything we create, we try to use the very best ingredients, sourced seasonally and locally wherever possible. Doing so helps us take the ‘guilt’ out of your guilty pleasure.
Choosing a drink shouldn’t be a wearisome task; it should be fun. If, however, you’re having trouble finding something you like on the menu, simply tell us what you want. We actually enjoy the challenge of finding you that perfect drink.
We choose to work with companies and individuals who create products we are proud to stand behind. The people we partner with (from farmers to brewers, distillers, and, yes, even cheese mongers) put quality, integrity and sustainability at the forefront of what they do.