DOLMA BY DAGGENT
WINE LEAF, RICE, CHICKPEA, DILLE, PICKLED FENNEL
9 EURDolma have been part of Middle Eastern cuisine for centuries. This veggie take on the classic is a true feast for your tastebuds
4 EUR A typical Belgian bar snack, served straight up, uncut, raw, in a napkin, with mustard.
BEETROOT BROWNIE BY @SIPSNTRIPS
LOTS OF CHOCOLATE, WHEAT, SPELT, BEETROOT, SUGAR, BUTTER, EGGS
Something for the sweet tooth. Who said bar snacks need to be savoury.
Delicious snacks by our lovely neighbours. Scan the qr code and tap here to open their menu especially designed for us.
Pay and order directly on the linked site. Our favourite? The K-style boneless spicy fried chicken by far! (closed on tuesdays)
DRINKS TO STIMULATE YOUR APPETITE AND MOOD FOR THE EVENING TO COME.
SHE SO NEGRONI
SHISO SHOCHU, BITTER, SWEET VERMOUTH, CACAO BITTERS
13 EUR A Japanese fragrant shochu replaces the old classic gin in this aromatic twist on your favourite Italian aperitivo.
OUDE KLARE, LEMON, HOMEMADE HOT SAUCE, WORCESTERSHIRE, TOMATO, CELERY
12 EURSavoury drinks offer the best of both worlds and this classic proves that in a majestic way.
** Price drop every bloody Sunday 10€/ Bloody Mary**
PASTIS, LEMON, LAPSANG, H2O
On our menu since day one and it is definitely here to stay for another ten years. The most thirst-quenching, herbal cooler you’ve ever had.
DRY SHERRY, DRY VERMOUTH, BITTERS
This elegant, classic cocktail dates back to the late 19th century. « A drink as dry and bracing as the Martini, without the throw-weight. The perfect third-round cocktail. » David Wondrich author of imbibe.
HOMEMADE WALLNUT LIQUEUR AKA NOCINO, PET’NAT, SODA WATER
Every year in june we harvest bags of green walnuts to macerate in grappa with herbs and spices for a few months to create our nocino. Combined with soda and a funky pet’nat, we created the perfect starter of a fruitful evening.
LONG & REFRESHING COOLERS
A SECTION FOR THE THIRSTY TURTLES
MORNING GLORY FIZZ
SCOTCH WHISKY, LEMON, SUGAR, EGGWHITE, ABSINTH, SODA WATER
14 EUR This hair-of-the-dog drink first appeared in 1882. Recommended as a morning beverage that will give good appetite and quiet the nerves. Need we say more?
JIGGER’S PINK BUCK
JENEVER, VERJUICE, GINGER, HIBISCUS, SODA WATER
A Jenever especially designed for our bar, used in a reinvented classic buck.
It’s long, juicy & fruity with a healthy kick. .
DADA BRHUM, VERJUICE, HONEY, PASTIS, KOMBUCHA
Funky and aromatic, this cooler is mixed with some of our favourite ingredients. Brhum distilled in Ghent is one of those. Go visit Dada Chapel distillery in the heart of Ghent if you can. You won’t regret it.
RASPBERRY EAU DE VIE, MANZANILLA SHERRY, VERJUICE, ARABIC GUM, CHAMOMILE TEA
And now for something different. Close your eyes and take a dive into this vast ocean of comforting flavours.
JUICY LUCIES AND FRUITY DAISIES
DO YOU LIKE IT FRUITY, MAYBE A LITTLE JUICY? PICK A DRINK, ANY DRINK...
REVERSED CORPSE REVIVER
LONDON DRY GIN, VERJUICE, CHINA WINE, HOMEMADE ANISETTE
Based on the classic Corpse reviver nr2. Have one and it will revive you, after two you’ll consider yourself immortal, three will send you back to the land of the lost. .
KNOCK THE BIKER
JAMAICAN RUM, PANAMANIAN RUM, VERJUICE, SUMMER BERRY & ORANGE FLOWER CORDIAL
Another twisted classic, guess which classic this is and you’ll get a shot on the house.
Funky, fruity, juicy and smooth, let it slide and act like there’s no tomorrow.
12Y OLD ARMAGNAC, TRIPLE SEC, LEMON
The brandy lover’s equivalent of the Daiquiri, dating back to Paris 1919 where it was invented in Harry’s New York bar.
CACHAÇA (BRAZILIAN SUGAR CANE RUM), DRY VERMOUTH, SEABUCKTHORN, SPICY ESSENCE
Named after the storm of september 2020 when we first picked the delicious and healthy seabuckthorn berries for this recipe. A stormy drink with a spicy kick.
STRONG AND REVIVING COCKTAILS
COCKTAILS IN IT’S PUREST FORM, NO JUICES ONLY LIQUID LOVE
A LA LOUISIANE
RYE WHISKY, SWEET VERMOUTH, BENEDICTINE, ABSINTH, BITTERS
The former house drink of the historic New Orleans’ restaurant La Louisiane, built in 1881. Herbacious and rich it will play your senses from start to bottom.
VIEILLE PRUNE, AMONTILLADO SHERRY, SWEET VERMOUTH, ABSINTH
Aromatic, fruity tunes combined with herbal funky vibes. This is the resurrection of the night shift.
TEQUILE REPOSADO, HOMEMADE COFFEE LIQUEUR, ALMOND LIQUEUR
Dude, it’s like a black Russian but different... like an iced coffee with almond syrup but stronger... like a shot but bigger and better.
LONDON DRY GIN, DRY VERMOUTH, CREME DE VIOLETTE, ABSINTH
Another classic drink from way back. Lovely crisp and cleansing, a fragile drink, enjoy it meticulously.
POIRE WILLIAMS, MEAD, ELDERBERRY CORDIAL
Ending the mixed drinks with a bang, a quaffing fit for viking warriors or half and full gods.
FOR THE PREGGIES, THE DRIVERS , THE TEETOTALER OR THOSE WHO DON’T NEED IT.
FABIO’S DELIGHT LACTOFERMENTED CARROT JUICE, VERJUICE, GREEN TEA, KOMBUCHA
A mix where one and one definetely makes three, we almost get a passionfruit and vanilla flavour here.
SMOKEY P. PEAR, HONEY, LAPSANG SOUCHON KOMBUCHA
It ain’t all whisky or mezcal that has a smoky flavour. Try this funky pear for once.
NON MIXED DRINKS
OLEO SACCHARUM, SODA, BITTERS
An old school lemonade, juicy and fruity as it should be.
TEA, SUGAR & SCOBY
4 EUR Homemade, thirst quenching fermented tea, can contain up to 1% alcohol.
(Flavoured with seasonal herbs or fruit
BEER AND WINE
CAN 33CL: 4 EUR
SIXPACK TAKE AWAY: 11 EUR We proudly present you our own beer. A hoppy blonde you’ll never forget, 4% aromatic, refreshing, not bitter.
PARTIDA CREUS - CX 2018; XARELLO ROSADO, SPAIN/ CATALUNYA
A real bombshell of freshness, citrusy, fruity and aromatic herbs on the foreground. Super rare and super good.
WAIT WAIT WAIT 2019, DU VIN AUX LIENS, ALSACE
A genuine natural sparkling wine. Dry, crisp & fruity,funky mineral with a tart finish.
POIRE LA GALOTIERE 37,5CL: CROUTTES, NORMANDIE, FRANCE
A artisanale pear cider, subtle and perfectly balanced, perfect as a starter. (Serves two portions.)
BARON APPLE MEAD
9 EUR A 100% Belgian mead, made by combining local honey with apple juice from different varieties.
BARON BUCKWHEAT MEAD
This is a so called “varietal mead’ as it expresses the intense - malty like- buckwheat aroma.
Apart from the strong stuff, we prepare most of the ‘extras’ - sodas, liqueurs, syrups, infusions, juices and kombucha - in house. In everything we create, we try to use the very best ingredients, sourced seasonally and locally wherever possible. Doing so helps us take the ‘guilt’ out of your guilty pleasure.
Choosing a drink shouldn’t be a wearisome task; it should be fun. If, however, you’re having trouble finding something you like on the menu, simply tell us what you want. We actually enjoy the challenge of finding you that perfect drink.
We choose to work with companies and individuals who create products we are proud to stand behind. The people we partner with (from farmers to brewers, distillers, and, yes, even cheese mongers) put quality, integrity and sustainability at the forefront of what they do.