GRAPPA RISERVA, SWEET VERMOUTH, HOMEMADE CHICORY LIQUEUR, CACAO BITTERS
A heart warming, soothing & complex drink. No need for hollidays. Here you can travel in your mind.
FRED & GINGER
POIRE WILLIAMS, SHERRY, FALERNUM
Aromatic, herbal and surprising. It’s like a fairytale in your mouth, be sure not to get lost in the woods...
DILLED REPOSADO TEQUILA, SUMMER TOMATO SHRUB, MANZANILLA SHERRY, VERJUICE
Savoury, umami and luscious. No pit, no husk, no leaves or thorns, the tomato offers its gift of fiery color and cool completeness. (From “Ode to tomatoes by P. Neruda)
SAKE, BITTER, ALMOND LIQUEUR,
15 EURA gentle drink full of flavour and an intruiging bitter finish. Look into these eyes and dream away.
THE COOL KIDS
VIBRANT & REFRESHING
JUST LIKE 1999
BELLE FLEUR APPLE EAU DE VIE, VERJUICE, WHITE VERMOUTH, ELDERFLOWER
Fruity, smooth and well balanced.
NUTTY BY NATURE
HOMEMADE GREEN WALNUT LIQUEUR, SODA
Clap yo’ hands! Slap yo’ hips! Here’s our new favourite thirstquencher.
SHE SO NEGRONI
SHISO SHOCHU, BITTER, SWEET VERMOUTH
Life is beautiful, especially after two of these...
IMPROVED RUM & CO
SOLERA AGED RUM, GINGER & GREEN TEA CORDIAL, VERJUICE, KOMBUCHA
12 EUR Your comfort zone is here, it’s just a little cosier than you’re used too...
ALL TIME FAVO’S
THE LAST WORD
LONDON DRY GIN,GREEN CHARTREUSE, MARASCHINO LIQUEUR, LEMON
13 EURJuicy, strong, herbal, sweet & sour.
VODKA, LEMON, HOMEMADE HOT SAUCE, SPICES, TOMATO JUICE
12 EURSassy and savoury. Once you’ve had a taste of Mary’s luscious red lips there will be no way back.
RYE WHISKEY, 12Y OLD ARMAGNAC, SWEET VERMOUTH, DOM BENEDICTINE, BITTERS
A 1930’s New Orleans’ classic. Not for the faint hearted.
BOURBON WHISKEY, SUGAR, BITTERS, LEMONZESTE
The very essence of classic cocktails brought in it’s purest form.
TWO SIP COKCTAILS
LONDON DRY GIN, DRY VERMOUTH, ORANGE BITTERS, PICKLED ONION.
6,5 EURThe lost brother of the King of cocktails.
HOUSEBLEND OF RUMS, SWEET VERMOUTH, BITTERS
7,5 EUR Moody, nocturnal and subtropical. The Carribean answer to the Manhattan Cocktail
NO AND LOWANONYMOUS
WHATEVER IS AVAILABLE
8 EURNot in the mood for booze? You can still enjoy more than a regular soda. Tell us your desires, we’ll make it happen.
OLEO SACCHARUM, SODA, BITTERS
An old school lemonade, juicy and fruity as it should be
TEA, SUGAR & SCOBY
Homemade, thirst quenching fermented tea, can contain up to 1% alcohol.
(Flavoured with seasonal herbs or fruits)
BEER AND WINE
CAN 33CL: 4 EUR
SIXPACK TAKE AWAY: 11 EUR We proudly present you our own beer. A hoppy blonde you’ll never forget, 4% aromatic, refreshing, not bitter.
TIAGO TELES - RAIZ BRANCO; 100% LOUREIRO, PORTUGAL/ BAIRRADA 2018
A delicious organic unfiltered orange wine. Funky, mineral forward, easy drinking.
ARTESANO VINTNERS - BENJAMINA 2018; XAREL-LO & MACABEU, SPAIN/ CATALUNYA 2018
10 EUR A genuine sparkling wine. Dry, crisp & fruity,funky mineral with a tart finish.
EMPANADA PORK CHEEK RAGOUT, BELL PEPPER CHUTNEY, SOUR CREAM
Empanar literally translates as “enbreaded”. It’s a savoury, sassy and more than comfortable snack.
WINE LEAF, RICE, CHICKPEA, DILLE, PICKLED FENNEL
Dolma have been part of Middle Eastern cuisine for centuries. This veggie take on the classic is a feast for your tastebuds.
BOULETTE MEATBALL, GHENT MUSTARD, PONY’S SAUCE, BACON CRUNCH
Meatballs, polpete, lihapallid, fleiskiechele, keftédes, kjotkaker, albondigas, ... feel at home.
Apart from the strong stuff, we prepare most of the ‘extras’ - sodas, liqueurs, syrups, infusions, juices and kombucha - in house. In everything we create, we try to use the very best ingredients, sourced seasonally and locally wherever possible. Doing so helps us take the ‘guilt’ out of your guilty pleasure.
Choosing a drink shouldn’t be a wearisome task; it should be fun. If, however, you’re having trouble finding something you like on the menu, simply tell us what you want. We actually enjoy the challenge of finding you that perfect drink.
We choose to work with companies and individuals who create products we are proud to stand behind. The people we partner with (from farmers to brewers, distillers, and, yes, even cheese mongers) put quality, integrity and sustainability at the forefront of what they do.