DOLMA BY DAGGENT
WINE LEAF, RICE, CHICKPEA, DILLE, PICKLED FENNEL
9 EURDolma have been part of Middle Eastern cuisine for centuries. This veggie take on the classic is a true feast for your tastebuds
4 EUR A typical Belgian bar snack, served straight up, uncut, raw, in a napkin, with mustard.
SLOWLY COOKED BEEF & PORK WRAPPED IN CRUSTY DOUGH SERVED WITH SOUR CREAM AND CANDIED BELL PEPPER
Let this be your guilty pleasure.
Delicious snacks by our lovely neighbours. Scan the qr code and tap HERE to open their menu especially designed for us.
Pay and order directly on the linked site. Our favourite? The K-style boneless spicy fried chicken by far! (closed on tuesdays)
DRINKS TO STIMULATE YOUR APPETITE AND MOOD FOR THE EVENING TO COME.
DRY VERMOUTH, HERBAL LIQUEUR, ABSINTH
11 EUR Created in the 1930’s we are gladly reviving this vintage drink for all you lovers of intense flavour profiles. Smokey and herbal this one definitely comes with a high kick.
OUDE KLARE, LEMON, WORCESTERSHIRE, HOMEMADE HOTSAUCE, TOMATO
13 EURSavoury drinks offer the best of both worlds and this classic proves that in a majestic way.
** Price drop every bloody Sunday 10€/ Bloody Mary**
SHISO SHOCU, CAMPARI, RED VERMOUTH, CACAO BITTERS
14 EURA Japanese fragrant shochu replaces the old classic gin in this aromatic twist on your favourite Italian aperitivo.
This one is making a comeback on our menu. The perfect booster for your appetite, light, herbal with just the right bitterness to quench your thirst.
HOMEMADE WALLNUT LIQUEUR AKA NOCINO, PET’NAT, SODA WATER
Every year in june we harvest bags of green walnuts to macerate in grappa with herbs and spices for a few months to create our nocino. Combined with soda and a funky pet’nat, we created the perfect starter of a fruitful evening.
LONG & REFRESHING COOLERS
A SECTION FOR THE THIRSTY TURTLES
A WALK IN THE ORCHARD (ON TAP)
POIRE EAU DE VIE, GENTHIAN, MULLED WINE CORDIAL, VERJUICE, CIDER
Close your eyes and smell the apple blossoms, birds are singing, the trees are whispering; “spring is on it’s way”.
JIGGER’S MULE (ON TAP)
MALTWINE, VERJUICE, HIBISCUS, GINGER, SODA
It’s long, juicy and fruity with a little spicy kick.
The maltwine was especially designed for our bar by “Stokerij De Moor” from Aalst. We us it in this reinvented Moscow Mule.
I WISH I WAS A LITTLE BIT COOLER
GHENTIAN, LAPSANG, VERJUICE, BOOCH
I wish i was old schooler
I wish there was a drink with a taste
I would order.
I wish I had a rabbit in a hat...
STAINS FOR YOUR DRESS
AQUAVIT, TOMATO SHRUB, BEETROOT, KOMBUCHA, SPICY TINCTURE
A little savoury voyage for the herb and umami lovers here. Although it’s not your average rum and coke it is still soothing, refreshing and surprisingly accessible.
JUICY LUCIES AND FRUITY DAISIES
DO YOU LIKE IT FRUITY, MAYBE A LITTLE JUICY? PICK A DRINK, ANY DRINK...
TARRAGON & MINT LIQUEUR, CARROTJUICE, CACACO LIQUEUR
Worldwide ladybugs are seen as omens of good luck, predicting a good harvest or a prosperous marriage. Ours is a twist on the classic grasshopper, a perfect after dinner cocktail, sweet and playful.
SCOTCH WHISKY, VERJUICE, HONEYWINE AKA MEAD, GINGER
The Penicillin is a modern classic invented in NY early 2000’s we gave it a little twist. The perfect remedy to relieve you from all symptoms of cold and flu.
PAN AMERICAN CLIPPER
CALVADOS, LEMON, HIBISCUS, ABSINTH
This vintage cocktail first appeared in Charles H. Baker’s Gentleman’s companion.
(You can find the English bookshop Gregor Samsa down the street.)
Subtle fruityness draped in a pink hue.
BART’S BLUE MARGARITA
TEQUILA, VERJUICE, TRIPLE SEC, GREEN TEA CORDIAL
Two of these will blow the blues of your blouse right away.
STRONG AND REVIVING COCKTAILS
COCKTAILS IN IT’S PUREST FORM, NO JUICES ONLY LIQUID LOVE
FLIP MY BISCUIT
ANEJO RUM, COFFEE LIQUEUR, SIMPLE SYRUP, COFFEESTOUT (by WAY & DOK), EGGYOLK
Are you ready to flip your biscuits over this sweet and creamy libation?
XO RUM, SHERRY PX MAPSANG INFUSED, A DROP OF PASTIS
If Barry White (or his voice) was a drink this would be it. Sexy and smooth with hair on it’s chest. Your sweetness is my weakness..
GRAPPA, AMONTILLADO, HOMEMADE FEREST LIQUEUR
Get back in touch with nature on a walk in a young forest. Aromas of wood, pines & mushrooms, dried fruit & herbs.
LAPHROAIG, DOLLIN DRY, KUMMEL
Created in the 1930’s we are gladly reviving this vintage drink for all you lovers of intense flavour profiles. Smokey and herbal this one definitely comes with a high kick.
FOR THE PREGGIES, THE DRIVERS , THE TEETOTALER OR THOSE WHO DON’T NEED IT.
FABIO’S DELIGHT LACTOFERMENTED CARROT JUICE, VERJUICE, GREEN TEA, KOMBUCHA
A mix where one and one definetely makes three, we almost get a passionfruit and vanilla flavour here.
SMOKEY P. PEAR, HONEY, LAPSANG SOUCHON KOMBUCHA
It ain’t all whisky or mezcal that has a smoky flavour. Try this funky pear for once.
NON MIXED DRINKS
BLOOD ORANGE OLEO SACCHARUM, SODA, BITTERS
An old school orangeade, juicy and fruity as it should be.
TEA, SUGAR & SCOBY
4 EUR Homemade, thirst quenching fermented tea, can contain up to 1% alcohol.
(Flavoured with seasonal herbs or fruit)
BEER AND WINE
CAN 33CL: 4 EUR
SIXPACK TAKE AWAY: 11 EUR We proudly present you our own beer. A hoppy blonde you’ll never forget, 4% aromatic, refreshing, not bitter.
CHUCK BARRIQUE - DOMAINE LEONINE, 60%SYRAH, 40%GRENACHE NOIR, FRANCE/PYRENEES ORIENTALES
10 EUR/Glass 49 EUR/Bottle
Fresh, fluid and fruity, it’s almost drinking itselve. No chemics, pure nature
WAIT WAIT WAIT 2019, DU VIN AUX LIENS, ALSACE
12 EUR/glass 59 EUR/Bottle
A genuine natural sparkling wine. Dry, crisp & fruity,funky mineral with a tart finish.
BIO LA GALOTIERE B: CROUTTES, NORMANDIE, FRANCE
An artisanale cider, subtle and perfectly balanced, perfect as a starter.
BARON APPLE MEAD
9 EUR A 100% Belgian mead, made by combining local honey with apple juice from different varieties.
BARON BUCKWHEAT MEAD
This is a so called “varietal mead’ as it expresses the intense - malty like- buckwheat aroma.
Apart from the strong stuff, we prepare most of the ‘extras’ - sodas, liqueurs, syrups, infusions, juices and kombucha - in house. In everything we create, we try to use the very best ingredients, sourced seasonally and locally wherever possible. Doing so helps us take the ‘guilt’ out of your guilty pleasure.
Choosing a drink shouldn’t be a wearisome task; it should be fun. If, however, you’re having trouble finding something you like on the menu, simply tell us what you want. We actually enjoy the challenge of finding you that perfect drink.
We choose to work with companies and individuals who create products we are proud to stand behind. The people we partner with (from farmers to brewers, distillers, and, yes, even cheese mongers) put quality, integrity and sustainability at the forefront of what they do.