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 NOVEMBER 2023







BAR BITES



DRY SAUSAGE - 4 EUR
A typical Belgian bar snack, served in slices, with real Ghent mustard on the side.


EMPANADA - 4 EUR/PIECE
Skillfully handmade real Argentinian empanadas from coffeebar Goya in Gent. Different flavours, ask for the choice to our staff.
Only on Fridays and Saturdays between 17h & 21h.



HEY JOO2 EUR SERVICE FEE/PPDelicious snacks by our lovely neighbours. Scan the qr code and tap HERE to open their menu especially designed for us.Pay and order directly on the linked site. Our favourite? The K-style boneless spicy fried chicken by far! (closed on tuesdays).







MIXED DRINKS



L’HEURE DE L’APERO


Keep your cool with these easy drinking, low abv potions. 

CIDER & BOOCH - 12EUR
ORGANIC CIDER (MEDERIE), SAGED KOMBUCHA, BITTER

LONGDRINK/LOW ABV
Not in the mood for heavy drinking? Keep it low with this easy drinking, fruity, appetite triggering, thirstquencher.

BLACK HONEYBEE - 14 EUR  
BLACK CURRANT HONEY MEAD, SPANISH SWEET VERMOUTH, ORANGE BITTERS, DROPS OF ABSINTH
COCKTAIL COUPE STRAIGHT UP/ LOW ABV

An a-typical vermouth and a local honey wine combined, fruity, funky and herbal. It’s a classic combo with contemporary flavours.  


JIGGER’S MULE - 14 EUR
OLD JENEVER, HOMEMADE GINGER ALE, VERJUICE
LONGDRINK ON ICE/ MEDIUM ABV
It’s not from Moscow, it’s just from Ghent.








THE YIN TO  YOUR YANG


Not too strong, not too light, not too sweet nore too sour, perfectly balanced crowd pleasers can be found here.


KNOCK DE BIKER -
16 EUR 

MAMAN BRIGITTE RUM, VERJUICE, STRAWBERRY 
TUMBLER ON ICE/MEDIUM ABV
A beautiful blended rum carefully mixed whith handpicked organice summer strawberrys from the local CSA-farm ‘Grondig’. Funky fruity en sweet is all you need.  



AGASTACHE SMASH - 14 EUR
BOURBON, FERNET, VERJUICE, AGASTACHE CORDIAL
TUMBLER ON ICE/ MEDIUM ABV

Sweet Kentucky Bourbon, the breathtaking alpine herbs of Fernet and the most aromatic korean mint straight from our garden. Bold, sweet and refreshing all at the same time.



DOLCE ROVO - 16 EUR
DADA GIN, RASPBERRY EAU DE VIE, VERJUICE, BASIL, GHENTIANE  
TUMBLER ON ICE/HIGH ABV

Man was driven out of the garden of eden after tasting this sweet forbidden fruit. Have no fear, you can have two, we won’t forbid you.


BRAMBOOZLE - 15 EUR
MEZCAL, BITTER, BRAMBLE, TARRAGON, VERJUICE, SODA
LONGDRINK ON ICE/MEDIUM ABV

This baby will defo make it razzle dazzle all up in your noodle.




LET THE SPIRIT GUIDE YOU


No need to buckle up for this smooth journey. We’re focusing on exquisite spirits here by the means of some (old) classic cocktail recipes. Enjoy the ride! (Get your classic cocktail books at the englishbookshop “Gregor Samsa” here in our street!)



GIN: DIRTY MARTINI  - 19 EUR
BOTANIST GIN, SAKE, DRY VERMOUTH, TOMATO, TARRAGON, SALT
FANCY COCKTAIL COUPE/ HIGH ABV

The King of Cocktails. Even kings like it dirty sometimes. 



GRAPPA: I HAVE A APPLEPEAR - 17 EUR
GRAPPA, SHISO INFUSED DRY VERMOUTH, HOMEMADE APPLE-PEAR LIQUEUR, PEYCHAUD’S BITTERS 
COUPE STRAIGHT UP/  HIGH ABV

Crunchy apples, aromatic shiso, herbs and the finest water of life together create a delicate play of flavours. A drink to sip and enjoy with all your senses.
 



RUM: MEDICIN MAN - 18 EUR
MAMAN BRIGITTE RUM, HOMEMADE PINECONE NOCINO, AMARO

TUMBLER ON ICE/HIGH ABV

Winter is coming and it’s time to boost up your immune system. What better way to do so with a little guilty pleasure. A beautifully blended rum mixed with a homemade liqueur of young pine cones and Italian herbal goodness. 

 





SPIRIT FREE


For the drivers, the teetotaler or those who just don’t need it.

LI’L FABIO- 10 EUR
LACTO FERMENTED, CARROT, GREEN TEA CORDIAL, VERJUICE, SAGED KOMBUCHA
The drink that will lift your mood, open your eyes and quenchen your thirst.



RHUBADUB - 10 EUR
WINE GRAPE APERITIF, RHUBARB, KOMBUCHA, DANDELION

Refreshing goodness, zero guilt, all the pleasure.







NON MIXED DRINKS


SODAS



ORANGEADE - 4 EUR
ORANGE OLEO SACCHARUM, SODA, BITTERS
An old school orangeade, juicy and fruity as it should be.


KOMBUCHA - 4 EUR
TEA, SUGAR & SCOBY
Homemade, thirst quenching fermented tea, can contain up to 1% alcohol.
(Flavoured with seasonal herbs or fruit)


GINGER BEER - 4 EUR
FRESH GRATED GINGER, SUGAR, VERJUICE, H20 Homemade, thirst quenching fermented ginger soda, can contain small amounts of alcohol. Feel free to add your favourite spirit :)


NA BEER - 4 EUR
FONY’S (0,3%)

Our own non alcoholic beer. Just like our PONY’S but without the guilt.


BEER AND WINE



PONY’S - 4 EUR/CAN (33cl)   12 EUR/SIXPACK (takeaway)We proudly present you our own beer. A hoppy blonde you’ll never forget, 4% aromatic, refreshing, not bitter.


ORANGE WINE - 10 EUR/GLASS   49 EUR/bottle
EROS LES VINS PIROUETTES 2021, GEWURZTRAMINER, RIESLING, MUSCAT, FRANCE/ALSACE
Fresh, funky and fruity, it’s almost drinking itselve. No chemics, pure nature



PET’NAT - 12 EUR/GLASS   59 EUR/bottle
PET NAT WHITE 2022, ZAVEC BROTHERS, SLOVENIE
A genuine natural sparkling wine. Dry, crisp & fruity,funky mineral with a tart finish.



APPLE CIDER - 7 EUR
BIO LA GALOTIERE B: CROUTTES, NORMANDIE, FRANCE
An artisanale cider, subtle and perfectly balanced, perfect as a starter.


EXPERIMEAD DE MEDERIE - 10 EUR
A 100%  Belgian mead, bourbon barrel aged, made at 10km from our farm in Celles.



Choosing a drink shouldn’t be a wearisome task; it should be fun. If, however, you’re having trouble finding something you like on the menu, simply tell us what you want. We actually enjoy the challenge of finding you that perfect drink.


Apart from the strong stuff, we prepare most of the ‘extras’ - sodas, liqueurs, syrups, infusions, juices and kombucha - in house. In everything we create, we try to use the very best ingredients, sourced seasonally and locally wherever possible. Doing so helps us take the ‘guilt’ out of your guilty pleasure.



We choose to work with companies and individuals who create products we are proud to stand behind. The people we partner with (from farmers to brewers, distillers, and, yes, even cheese mongers) put quality, integrity and sustainability at the forefront of what they do.