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FOCACCIA ONION - 7EUR
Crispy artisanal sourdough Italian flatbread from our neighbours Bakker Klaas.
Topped with some smooth homemade tomato sauce. Combine these with sourstyle drinks to cut through the fattyness.
DRY SAUSAGE - 4EUR
A typical Belgian bar snack, served in slices, with real Ghent mustard on the side.
WHOLE GORDAL OLIVES- 4EUR
The biggest fat and juicy olives you’ve ever had.
HOMEMADE HUMMUS DIP- 6EUR
The perfect, guiltfree sharing snack. Our homemade hummus changes flavours following the mood of our garden.
SWEET POTATO FRIES - 7EUR
Sweet potato fries combined with our homemade vegan mayonaise. Simple and effective as an early hunger killer or a late night snack. Perfect to pair with our darker spirits based cocktails.
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Keep your cool with these easy drinking, low abv potions.
ODETTA - 15
DRY VERMOUTH, CLAIRIN HAITIAN RUM, SEABUCKTHORN CORDIAL, A TOUCH OF SPICE
COCKTAIL COUPE NO ICE/ LOW ABV
Funky, tropical and a little spicy.
Haitian rum gives this drink all the character while the seabuckthorn adds some extra tropical notes. The dry vermouth wraps its arms around the whole and carries it all over your senses. Our homegrown peppers deliver the surprise.
CHRYSANTHEMUM - 12
BIANCO VERMOUTH, FINOCCHIO, HOGWEED LIQUEUR
COCKTAIL COUPE, NO ICE/ LOW ABV
Wild and herbal with a sweet touch. The original Chrysanthemum cocktail dates back to somewhere around 1916. We mix our version with homemade liqueurs made with herbs harvested on our farm this summer. Think wild common hogweed, french tarragon, wild fennelseeds, korean mint and the likes...
ORCHARD SPLASH - 12
APPLE & PEAR LIQUEUR, OOLONG KOMBUCHA
WINEGLASS ON ICE/ LOW ABV
A fruity snack to quench the first autumn thirst harvested from our garden.
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Not too strong, not too light, not too sweet nor too sour, perfectly balanced crowd pleasers can be found here.
BLACK RIVERS - 14
BAIJIU, CASSIS MEAD, FINO SHERRY
COCKTAIL COUPE, NO ICE/MEDIUM ABV
An experience in a glass composed of bold and authentic flavours.
V.FIGGY - 16
VL92 GIN, HOMEMADE FIG LEAF LIQUEUR, VERJUICE,
TUMBLER ON ICE/ MEDIUM ABV
Smooth, fruity and pleasing. The figleafs from our garden were definitely the flavour discouvery for us this year.
BERRY CLUB - 15
LONDON DRY GIN, VERJUICE, MULBERRY CORDIAL, CHOCOLATE GREEN TEA & BEETROOT FOAM
TUMBLER ON ICE/HIGH ABV
Fun, floral, pink and juicy with foam on top. What else do you need in your life?
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No need to buckle up for this smooth journey. We’re focusing on the most exquisite spirits here by the means of some old or new classic cocktail recipes.
Strong drinks for the spirit lovers, enjoy the ride!
AGRICOLE RHUM: RHUMSCALLION - 24
RASTA MORRIS ILE DE LA REUNION, PX SHERRY LAPSANG INFUSED, ABSINTH
COCKTAIL COUPE NO ICE/ HIGH ABV
Bold and grassy flavours from the rhum caressed by the sweet and rich sherry notes and carried by the mystical aromas of a classic French absinth. A boozy drink for the spirit lovers, strong, outspoken and comfortably sweet.
RYE WHISKEY: GREENPOINT- 22
HIGH WEST RYE, SWEET VERMOUTH, GRANDMONT LIQUEUR, BITTERS
COUPE NO ICE/HIGH ABV
A variation on the Brooklyn or rather the Manhatan cocktail to begin with. It was created at NYC’s legendary Milk & Honey bar by Michael Mcllroy in 2006 and named for the Brooklyn nabe. The original recipe calls for yellow Chartreuse which we replace for the Grandmont liqueur. Created by the Grandmont Distillerie who reinvents ancient and forgotten spirits and liqueurs. Combined with the spicy Double Rye from High West this creates a beautiful marriage of flavours for all you Manhattan lovers out there.
BAIJIU: JAPANESE COCKTAIL - 23
MOUTAI BAIJIU 1992, OLOROSO SHERRY, WALLNUT ORGEAT, CHOCOLATE BITTERS
COCKTAIL COUPE NO ICE/ HIGH ABV
Derived from one of the earliest cocktails in written history, originally made with cognac by Jerry Thomas for a Japanese diplomat that used to frequent his bar. We switch out the cognac for a mix of nutty sherry and Chinese Baijiu. Combined with the homemade wallnut orgeat from our garden this is pure liquid love sliding down.
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For the drivers, the teetotaler or those who just don’t need it.
LI’L FABIO- 10 EUR
CARROT, GREEN TEA CORDIAL, VERJUICE, HERB FLAVOURED KOMBUCHA
The drink that will lift your mood, open your eyes and quenchen your thirst. Ask for a Big Fabio and we’ll add some gin or wodka to your taste.
BERRY BOB - 10 EUR
MULBERRY CORDIAL, VERJUICE, CRANBERRY JUICE, FONY’S NA BEER
It’s juicy, hoppy and full of antioxidants... it’s also kinda pink.
SHANDY- 6 EUR
FONY’S NA BEER & HOMEMADE LEMONADE
A classic british pub style drink, most refreshing due to the bitter hops and the lemons.
VIRGIN MARY- 8 EUR
BIO TOMATO JUICE, HOMEMADE HOT SAUCE, SPICES, LEMON
All vitamin goodness, a little spicy and oh so savoury.
PONY’S - 4,5 EUR/CAN (33cl) 14 EUR/SIXPACK (takeaway)We proudly present you our own beer. A hoppy blonde you’ll never forget, 4% aromatic, refreshing, not bitter.
WHITE WINE - 10 EUR/glass 45 EUR/bottle
QUINTA DA BOAVISTA- RUFFIA BRANCO 2021, PORTUGAL DAO, BICAL, ENCRUZADO, CEREAL 12,5%
Juicy, young
ORANGE WINE - 65 EUR/bottle (SOLD OUT, SORRY WE DRANK ALL OF IT OURSEVES DURING THE HOLIDAYS)
SONS OF WINE- SKIN CONTACT 2020, FRANCE ELZACE, PINOT GRIS 13%
Powerful, robust and funky
RED WINE - 10 EUR/glass 49 EUR/bottle (SOLD OUT, SORRY WE DRANK ALL OF IT OURSEVES DURING THE HOLIDAYS)
LA FERME DU CADE- TOUJOURS PLUS 2023, FRANCE COTES-DU-RHONE, GRENACHE, SYRAH, CINSAULT 13%
Wild, fruity and friendly
ROSE WINE - 49 EUR/bottle
LARTESANO VINTNERS- PATATINA POWER ROSE 2020, SPAIN CATALUNYA, MOSCATEL, GARNATXA 9,6%
Juicy and playful
PET’NAT - 12 EUR/GLASS 59 EUR/bottle
PET NAT WHITE 2022, ZAVEC BROTHERS, SLOVENIE
A genuine natural sparkling wine. Super refreshing, juicy, crisp & fruity.
APPLE CIDER - 8 EUR
BIO LA GALOTIERE BRUT: CROUTTES, NORMANDIE, FRANCE
An artisanale cider, subtle and perfectly balanced, perfect as a starter.
DOUBLE BLACK/ DE MEDERIE - 10 EUR
A 100% Belgian mead, macerated with 1kg cassis berries per liter, made at 10km from our farm in Celles. Intens, rich and sweet.
LEMONADE - 4,5 EUR
LEMON OLEO SACCHARUM, SODA, BITTERS
An old school lemonade, juicy and fruity as it should be.
KOMBUCHA - 4,5 EUR
TEA, SUGAR & SCOBY
Homemade, thirst quenching fermented tea, can contain up to 1% alcohol.
(Flavoured with seasonal herbs or fruit)
GINGER BEER - 4,5 EUR
FRESH GRATED GINGER, SUGAR, VERJUICE, H20 Homemade, thirst quenching fermented ginger soda, can contain small amounts of alcohol. Feel free to add your favourite spirit :)
NA BEER - 4,5 EUR/CAN 14 EUR/SIXPACK (takeaway)
FONY’S (0,3%)
Our own non alcoholic beer. Just like our PONY’S but without the guilt.
FRÊNETTE - 6EUR/33cl BOTTLE 0,3%
DELOBELL & FILS, LA FRÊNETTE BIO Fre-what? A fermented beverage made from the leaves and juice of the ash tree and, chicoree root. A traditional drink that is typical for the Belgian and French Ardennes region.
BAR BITES
FOCACCIA ONION - 7EUR
Crispy artisanal sourdough Italian flatbread from our neighbours Bakker Klaas.
Topped with some smooth homemade tomato sauce. Combine these with sourstyle drinks to cut through the fattyness.
DRY SAUSAGE - 4EUR
A typical Belgian bar snack, served in slices, with real Ghent mustard on the side.
WHOLE GORDAL OLIVES- 4EUR
The biggest fat and juicy olives you’ve ever had.
HOMEMADE HUMMUS DIP- 6EUR
The perfect, guiltfree sharing snack. Our homemade hummus changes flavours following the mood of our garden.
SWEET POTATO FRIES - 7EUR
Sweet potato fries combined with our homemade vegan mayonaise. Simple and effective as an early hunger killer or a late night snack. Perfect to pair with our darker spirits based cocktails.
MIXED DRINKS
L’HEURE DE L’APERO
Keep your cool with these easy drinking, low abv potions.
ODETTA - 15
DRY VERMOUTH, CLAIRIN HAITIAN RUM, SEABUCKTHORN CORDIAL, A TOUCH OF SPICE
COCKTAIL COUPE NO ICE/ LOW ABV
Funky, tropical and a little spicy.
Haitian rum gives this drink all the character while the seabuckthorn adds some extra tropical notes. The dry vermouth wraps its arms around the whole and carries it all over your senses. Our homegrown peppers deliver the surprise.
CHRYSANTHEMUM - 12
BIANCO VERMOUTH, FINOCCHIO, HOGWEED LIQUEUR
COCKTAIL COUPE, NO ICE/ LOW ABV
Wild and herbal with a sweet touch. The original Chrysanthemum cocktail dates back to somewhere around 1916. We mix our version with homemade liqueurs made with herbs harvested on our farm this summer. Think wild common hogweed, french tarragon, wild fennelseeds, korean mint and the likes...
ORCHARD SPLASH - 12
APPLE & PEAR LIQUEUR, OOLONG KOMBUCHA
WINEGLASS ON ICE/ LOW ABV
A fruity snack to quench the first autumn thirst harvested from our garden.
THE YIN TO YOUR YANG
Not too strong, not too light, not too sweet nor too sour, perfectly balanced crowd pleasers can be found here.
BLACK RIVERS - 14
BAIJIU, CASSIS MEAD, FINO SHERRY
COCKTAIL COUPE, NO ICE/MEDIUM ABV
An experience in a glass composed of bold and authentic flavours.
V.FIGGY - 16
VL92 GIN, HOMEMADE FIG LEAF LIQUEUR, VERJUICE,
TUMBLER ON ICE/ MEDIUM ABV
Smooth, fruity and pleasing. The figleafs from our garden were definitely the flavour discouvery for us this year.
BERRY CLUB - 15
LONDON DRY GIN, VERJUICE, MULBERRY CORDIAL, CHOCOLATE GREEN TEA & BEETROOT FOAM
TUMBLER ON ICE/HIGH ABV
Fun, floral, pink and juicy with foam on top. What else do you need in your life?
LET THE SPIRIT GUIDE YOU
No need to buckle up for this smooth journey. We’re focusing on the most exquisite spirits here by the means of some old or new classic cocktail recipes.
Strong drinks for the spirit lovers, enjoy the ride!
AGRICOLE RHUM: RHUMSCALLION - 24
RASTA MORRIS ILE DE LA REUNION, PX SHERRY LAPSANG INFUSED, ABSINTH
COCKTAIL COUPE NO ICE/ HIGH ABV
Bold and grassy flavours from the rhum caressed by the sweet and rich sherry notes and carried by the mystical aromas of a classic French absinth. A boozy drink for the spirit lovers, strong, outspoken and comfortably sweet.
RYE WHISKEY: GREENPOINT- 22
HIGH WEST RYE, SWEET VERMOUTH, GRANDMONT LIQUEUR, BITTERS
COUPE NO ICE/HIGH ABV
A variation on the Brooklyn or rather the Manhatan cocktail to begin with. It was created at NYC’s legendary Milk & Honey bar by Michael Mcllroy in 2006 and named for the Brooklyn nabe. The original recipe calls for yellow Chartreuse which we replace for the Grandmont liqueur. Created by the Grandmont Distillerie who reinvents ancient and forgotten spirits and liqueurs. Combined with the spicy Double Rye from High West this creates a beautiful marriage of flavours for all you Manhattan lovers out there.
BAIJIU: JAPANESE COCKTAIL - 23
MOUTAI BAIJIU 1992, OLOROSO SHERRY, WALLNUT ORGEAT, CHOCOLATE BITTERS
COCKTAIL COUPE NO ICE/ HIGH ABV
Derived from one of the earliest cocktails in written history, originally made with cognac by Jerry Thomas for a Japanese diplomat that used to frequent his bar. We switch out the cognac for a mix of nutty sherry and Chinese Baijiu. Combined with the homemade wallnut orgeat from our garden this is pure liquid love sliding down.
SPIRIT FREE
For the drivers, the teetotaler or those who just don’t need it.
LI’L FABIO- 10 EUR
CARROT, GREEN TEA CORDIAL, VERJUICE, HERB FLAVOURED KOMBUCHA
The drink that will lift your mood, open your eyes and quenchen your thirst. Ask for a Big Fabio and we’ll add some gin or wodka to your taste.
BERRY BOB - 10 EUR
MULBERRY CORDIAL, VERJUICE, CRANBERRY JUICE, FONY’S NA BEER
It’s juicy, hoppy and full of antioxidants... it’s also kinda pink.
SHANDY- 6 EUR
FONY’S NA BEER & HOMEMADE LEMONADE
A classic british pub style drink, most refreshing due to the bitter hops and the lemons.
VIRGIN MARY- 8 EUR
BIO TOMATO JUICE, HOMEMADE HOT SAUCE, SPICES, LEMON
All vitamin goodness, a little spicy and oh so savoury.
NON MIXED DRINKS
BEER
PONY’S - 4,5 EUR/CAN (33cl) 14 EUR/SIXPACK (takeaway)We proudly present you our own beer. A hoppy blonde you’ll never forget, 4% aromatic, refreshing, not bitter.
WINE
WHITE WINE - 10 EUR/glass 45 EUR/bottle
QUINTA DA BOAVISTA- RUFFIA BRANCO 2021, PORTUGAL DAO, BICAL, ENCRUZADO, CEREAL 12,5%
Juicy, young
ORANGE WINE - 65 EUR/bottle (SOLD OUT, SORRY WE DRANK ALL OF IT OURSEVES DURING THE HOLIDAYS)
SONS OF WINE- SKIN CONTACT 2020, FRANCE ELZACE, PINOT GRIS 13%
Powerful, robust and funky
RED WINE - 10 EUR/glass 49 EUR/bottle (SOLD OUT, SORRY WE DRANK ALL OF IT OURSEVES DURING THE HOLIDAYS)
LA FERME DU CADE- TOUJOURS PLUS 2023, FRANCE COTES-DU-RHONE, GRENACHE, SYRAH, CINSAULT 13%
Wild, fruity and friendly
ROSE WINE - 49 EUR/bottle
LARTESANO VINTNERS- PATATINA POWER ROSE 2020, SPAIN CATALUNYA, MOSCATEL, GARNATXA 9,6%
Juicy and playful
PET’NAT - 12 EUR/GLASS 59 EUR/bottle
PET NAT WHITE 2022, ZAVEC BROTHERS, SLOVENIE
A genuine natural sparkling wine. Super refreshing, juicy, crisp & fruity.
APPLE CIDER - 8 EUR
BIO LA GALOTIERE BRUT: CROUTTES, NORMANDIE, FRANCE
An artisanale cider, subtle and perfectly balanced, perfect as a starter.
DOUBLE BLACK/ DE MEDERIE - 10 EUR
A 100% Belgian mead, macerated with 1kg cassis berries per liter, made at 10km from our farm in Celles. Intens, rich and sweet.
SODAS
LEMONADE - 4,5 EUR
LEMON OLEO SACCHARUM, SODA, BITTERS
An old school lemonade, juicy and fruity as it should be.
KOMBUCHA - 4,5 EUR
TEA, SUGAR & SCOBY
Homemade, thirst quenching fermented tea, can contain up to 1% alcohol.
(Flavoured with seasonal herbs or fruit)
GINGER BEER - 4,5 EUR
FRESH GRATED GINGER, SUGAR, VERJUICE, H20 Homemade, thirst quenching fermented ginger soda, can contain small amounts of alcohol. Feel free to add your favourite spirit :)
NA BEER - 4,5 EUR/CAN 14 EUR/SIXPACK (takeaway)
FONY’S (0,3%)
Our own non alcoholic beer. Just like our PONY’S but without the guilt.
FRÊNETTE - 6EUR/33cl BOTTLE 0,3%
DELOBELL & FILS, LA FRÊNETTE BIO Fre-what? A fermented beverage made from the leaves and juice of the ash tree and, chicoree root. A traditional drink that is typical for the Belgian and French Ardennes region.
Choosing a drink shouldn’t be a wearisome task; it should be fun. If, however, you’re having trouble finding something you like on the menu, simply tell us what you want. We actually enjoy the challenge of finding you that perfect drink.
Apart from the strong stuff, we prepare most of the ‘extras’ - sodas, liqueurs, syrups, infusions, juices and kombucha - in house. In everything we create, we try to use the very best ingredients, sourced seasonally and locally wherever possible. Doing so helps us take the ‘guilt’ out of your guilty pleasure.
We choose to work with companies and individuals who create products we are proud to stand behind. The people we partner with (from farmers to brewers, distillers, and, yes, even cheese mongers) put quality, integrity and sustainability at the forefront of what they do.