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WILD HARVEST DAY: 
FORGAGE, FEAST, FERMENT

20/05  NEW VENTURES
10:00 - 16:30




Almost there.



PLEASE MAKE SURE TO PAY 
140 EURO  
AFTER WHICH YOUR SPOT IS RESERVED.

BE27 0688 9861 2673
(WILD HARVEST DAY)

DAY PROGRAM:

10:00 Welcome:
Coffee or tisane 

10:30 Workshop 1: 
A foraging walk with Olivier:
Discover the world of wild plants. Learn how to identify them, understand their properties, and explore simple ways to incorporate them into your daily life.

13:00 Lunch/ break/ chill:
Enjoy a fresh, homemade vegetarian 3 course lunch prepared with ingredients harvested from our soil and foraging walks. Seasonal, farm to table dishes, including refreshing homemade farm to glass drinks.

14:30 Workshop 2:
A hands on brewing/ workshop:
Learn how to craft wild fermented sodas using local plants. We focus not only on unique and vibrant flavors we lilke to use in our bar, but also on the medicinal and nourishing properties of each ingredient.

16:00 Early Aperitivo:
Cheers to the accomplishments!
With low or non alcholholic home-made drinks, ready to set off you weekend.


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