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WORKSHOP
WEDNESDAY 25/03/26
JIGGERS BAR
19:30 - 21:30
WORKSHOP WEDNESDAY:
‘ON FERMENTED SODA’S’
This is a hands on crash course in fermented drinks for every flavor lover. Learn how to make kefir, kombucha and kvass from scratch!
Enjoy an evening of knowledge at our downstairs bar while sipping a cocktail or two and having a bar snack with us.
Bar snacks, two cocktails and barwisdom included.
Almost there.
PLEASE MAKE SURE TO PAY 55 EURO
AFTER WHICH YOUR SPOT IS RESERVED
BE27 0688 9861 2673
(Workshop Wednesdays)
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