Tue - Fri: 17:00h-01:00
Sat: 16:00-02:30
Bloody Sundays: 16:00-00:00












Coolers and Cocktails

Oudburg 16  - 9000 Gent Belgium


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Nº 1
JIGGER’S
COOLERS & COCKTAILS



Welcome to Jigger’s! We have a new autumn menu for you to discover with freshly homemade ingredients and local foraged herbs. NO RESERVATIONS needed. We have a front terrace, back terrace and waterside terrace. First come first served!
No 
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FMagnolia’s are forever, Potato is life and Miele per tutti. The names are almost as smart as the drinks themselves. Jigger’s, located in the historical center of Ghent, serves exceptional cocktails with locally sourced and homemade ingredients. Our menu continually changes, following the seasons, the mood of our bar team, and the city vibes.

Come and enjoy an excellent drink with your best pals, your amore, or your granny in our easygoing and spirited universe.

Olivier Jacobs and his team will take good care of you.


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→ OUR BAR MENU.
→ IT’S ALL IN THE DETAILS.


Nº 2
JIGGER’S 
E
VENTS




25/10-30/10:
>> Chinese 'BAIJIU' WEEK <<
* A week full of Chinese BAIJIU drinks & daily 'CONGEE' dishes at the bar.
* Tuesday October 25th:
Free BAIJIU MASTERCLASS by Matthias Heger from Ming River, Baijiu. (18h-20h)
* Wednesday October 26th:
'SZECHUAN - style' Five Course Dinner with Master Tom Vandenberghe from Eethaven & 5 paired mixed drinks. (19h-23h, 90€)
* Thursday October 27th:
Free MOUTAI BAIJIU Tasting and Workshop by Jiggers team. (18h-20h)
Please sign in by e-mail welcome@jiggers.be or DM us for your Dinner or Masterclass reservations!

SPOTS ARE LIMITED.
































ORDER YOUR FAVORITE DRINK..
︎ GIFT VOUCHER

Nº 3 
RESERVATIONS
AND PICKING OUR BRAIN


we’re happy to welcome you in our cosy bar inside or outside on one of our terraces.
no reservations will be needed for parties up to 6 guests.
parties over 6 guests, private parties or other inquiries:
e: welcome@jiggers.be
t: 003293357025


you want to raise the drinks menu of your restaurant or bar to a whole new level; you're launching a new venue, and you want to discuss ergonomics behind the bar or setting up an efficient, cost-effective menu: give us a shout, we'd love to help out.



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